La Trattoria Resturant Menu

Caprese salad with garlic bread, tomato sauce, Cantabrian anchovies and basil oil

Norwegian salmon carpaccio marinated in oil 36 hours with avocado salad, honey and lime dressing

Scottadito beef with vinegar marinated champignons, cheese foam and bruschetta flavored with Italian mustard

Prawns grilled in Bagna Cauda sauce, roman tomato confit and crunchy spinach

Cream caramel of chicken liver in balsamic vinegar, pan brioche and onion jam

The classic pasta e fagioli with herbs crostini and extra virgin olive oil

Cream of tomatoes and potatoes with scallops and king prawns gratin with thyme

Tortelli filled with Pappa al Pomodoro, mozzarella and homemade pesto

Venetian Bigoli with cream of white beans, prawns and powder of curry and coffee.

Tagliolini homemade with traditional Molise recipe with creamy butter and black truffle

Risotto with scallops served with anchovy’s jus and lemon confit

Roasted sea bass with parsley marinated fennel, orange mayonnaise and potato sautéed with almond’s butter (S)

Baked John Dory with grilled polenta, crunchy vegetables and lemon flavored caramel

Tuna tagliata , Mediterranean stlye mashed potatoes and black olive’s oil

Grilled rack of lamb served withmushroom, potato flan, creamy spinach and mustard sauce

Beef fillet sautéed with potatoes Cartoccio style, cheese and black truffle sauce

Chicken breast Cacciatora style served with beans in traditional sage and tomatoes sauce

Pizza Valdostana with cheese, turkey ham and egg

Queen Margherita pizza

Pizza Calzone with seafood

Pizza with Italian sausage and spicy chili

Chocolate Brownie Igor with nuts, caramel mou sauce and chocolate ice cream

Lemon cream with ginger marinated fruit and vanilla ice cream

Parfait Cassata avec coulis d’orange et chocolat

Tiramisu expresso

Apple strudel with chamomile and white chocolate sauce, biscuit and lemon ice cream